“From first contact with clients, I want to set the tone – the entire RealFood team is here to work for you!”

Suzanne brings significant experience in finance and business operations to RealFood, having served in various financial, sales and operational roles. Her experience includes companies such as Credit Suisse First Boston, Smith Barney Harris Upham, The Colonial Group and The Pacific Stock Exchange. She also has background in the hospitality industry that is of tremendous value to RealFood clients.

As Operations Manager, Suzanne works closely with RealFood consultants and clients to ensure projects move forward efficiently and successfully. She is also responsible many of the Company’s marketing initiatives and business operations.


I think red wine and chocolate can fix just about anything.

Getting to dine at the hip, new restaurants first is a sweet perk at RealFood Consulting.