Before joining the RealFood team, Brad was a critical member of DAIQ Architects in Somerville and several firms in San Diego. He holds both a Bachelors and Masters degree in Architecture and is proficient in nearly every 3-D modeling, rendering, and post-processing software. Brad applies his learnings and experiences in the architectural field to the foodservice industry and is always learning more about new technologies and equipment available to our clients. In his spare time, he loves many outdoor activities like surfing, snowboarding, and golfing.