“From first contact with clients, I want to set the tone – the entire RealFood team is here to work for you.”
Suzanne brings significant experience in finance and business operations to RealFood, having served in various financial, sales and operational roles at Credit Suisse First Boston, Smith Barney Harris Upham, The Colonial Group and The Pacific Stock Exchange. She also has background in the hospitality industry that is of value to RealFood clients.
As Operations Manager, Suzanne works closely with RealFood consultants and clients to ensure projects move forward efficiently and successfully. She is also responsible for the all of the Company’s marketing initiatives and business operations.
“Suzanne has an extremely strong organizational sense and the perfect combination of experience, skills and personality to help propel us through our next stage of growth,” said Ed Doyle, CEO, RealFood Consulting. “She has already become an integral member of the team, contributing on all facets of the business. And, most importantly, clients love her.”
I think red wine and chocolate can fix just about anything.
Getting to dine at the Hip, New Restaurants first is a sweet perk at RFC.
My other passion is travel. Having the opportunity to visit exciting, new places and experience the culture and hospitality of a great destination keeps me focused on what is really important in the hospitality biz – taking care of people.