Private equity fund Restaurant Investment Group was featured in The Boston Globe and Boston Eater this week. Dubbed the “Shark Tank” of the restaurant business, Restaurant Investment Group aims to match investors with selected, up-and-coming restauranteurs. With President Ed Doyle and Business Advisor Michael Staub on board, Restaurant Investment Group strives to provide ambitious chefs with the financial support and business advisory services needed for success.
The application process for interested chefs is open. View the application at the Restaurant Investment Group website for more information.