More Ink for RIG in The Boston Globe and Eater

By | RealFood Consulting Blog | No Comments
Private equity fund Restaurant Investment Group was featured in The Boston Globe and Boston Eater this week. Dubbed the "Shark Tank" of the restaurant business, Restaurant Investment Group aims to match investors with selected, up-and-coming restauranteurs. With President Ed Doyle and Business Advisor Michael Staub on board, Restaurant Investment Group strives to provide ambitious chefs with the financial support...
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